Comments on: Biodynamic Farm Paris Creek

By: Tina Brown

Tina Brown — Fri, 19 Nov 2010 05:24:52 +0000

Ive just tried your cheese,”Nuage Blanc”….its sooo good..Im really impressed..I make cheese out of goats milk and I make one similar..called St Maure…could you tell me what starter culture you use..the cows milk will have a better creamy flavour than goats milk..but its all interesting..Im just a home cheese maker using raw milk..and always like to try new things..thanking you

By: Mike Martin

Mike Martin — Tue, 13 Apr 2010 14:23:27 +0000

Most impressed with whole concept

By: Mike Martin

Mike Martin — Tue, 13 Apr 2010 14:20:24 +0000

Visited the Farm today with other members of my Probus Club and was impressed with the methods being used and how successful the whole project has been. I had heard of the cow horn method before but had never had it explained nor witnessed first hand its application. I am a retired farmer who used commercial fertiliser s and various sprays to grow my grain . I also have visited an organic wheat farm which was not a huge success particularly in its weed control which resulted in lower yields, unlike the success Paris Creek has achieved.